I chose this one as it looked amazing Dinner was so boring that I already forget what I made, but I didn’t forget this cake as Bruno and I were eating it all week. Next time I would skip the shortning and just use all butter. Read about our history and check out events near you! It came up during the Super Bowl on Sunday night. Or just use the cookie crumbs? Thanks! This recipe is divine! Hi! Can coffee be used instead of boiling water? Would highly highly recommended oh and the frosting is to die for. You talk about reserving some icing and adding the Oreos to the rest…. What tip did you use for the swirls on top? So glad to hear that! I have made the chocolate cake as a 9×13 and it works great. Decadent, rich, perfection! https://sweets.seriouseats.com/2012/08/chocoholic-oreo-cake.html It looks fabulous. You can bake and freeze the cake layers though, if you like. I made a few modifications: 1 cup shortening to 2 cups butter for the frosting, and I couldn’t find dark cocoa so I used regular. Allow it to sit for 2-3 minutes, then whisk until smooth. I would use the cake portion of the recipe anytime I wanted chocolate cake, it alone was fabulous. Whisk on high for about 1-2 minutes. Wish you were here, because the cake of yours are really really amazing! I absolutely loved this recipe, but I’m going to need some help… I live in Brazil, and here we don’t have buttermilk or shortening. Will they have any other effect on the cake other than having a flat later top??? My baby niece is gluten intolerant and I would love to make this for her! There are great chocolate cakes with oil and with butter. My son is going to be thrilled no matter what . Made this cake last weekend and it was a hit! hi lindsay!! Here is a chocolate poke cake just for Oreo lovers, and it’s easy too! I have this Strawberry Pound Cake (you could leave the strawberries out. My wife and I have already been considering options for other cakes using the chocolate cake recipe. I made the Oreo cake as a test for an upcoming birthday. My layers are thinner as my pan is a little bigger than 9″ but I am sure the cake will be delicious no matter the size of the layers . I tried your recipe before and it was amazing! The chocolate cupcake base comes together like a regular cake batter — whisk together the dry ingredients, then add in the wet. I’m so glad you enjoyed it! Can you use separately the filling and the crumbs from Oreos while making the icing? If so, what size would you recommend and cook time? I continued to turn them out, but they were overly sticky and claggy. I really want to try it out but I was wondering if there was a difference in using this chocolate oil cake rather than a chocolate butter cake? The best part is, this recipe is actually super easy! Add in your powdered sugar one cup at a time. Probably should have asked before I made it, haha. December 1st is my vegan-anniversary. I’m making this cake tomorrow for my husband’s birthday. Was it supposed to be like that? Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Just a typo, I’ll fix it. Thanx. other than cutting the oreos for the top… they sure crack easy everyone loved it! 6. If you fill that the buttercream is too thick, add in a little more cream, one tbsp at a time! The temperature is Fahrenheit. Read about our history and check out events near you! Thank you again for another excellent recipe! I’m sorry that the FB page Bakers Lifestyle posted this recipe and your photos as their own! Hi, oh wow this cake looks unbelievably delicious. One question do you let the water cool after boiling or do you let the water cool? Is it correct that the baking I was going to make this for my daughter’s birthday this weekend? Wanted to make this cake again this weekend. Where did the recipe go?! I haven’t made any 6 inch cakes, so I’m not sure. It won’t bake correctly all in one pan. DO NOT look at the nutrition facts. The cake will take forever to bake, bake unevenly and turn out very dense. 3. Is it really baking soda or baking powder? Hi there, Stay playful . Very easy and quick receipe for cake.. And just as easy as a cake mix. It was so moist but so light. I used the food processor. Hi! I used coconut oil instead of vegetable oil. Your email address will not be published. Thank you! For the longest time I was using shortening and then covering that with flour. And if I were to make the cupcakes the day before, should I stick them in the fridge to keep them overnight? Gonna try this tonight in the UK. But I’ve been quizzing him the last few nights, so now we are both ready for the test! I don’t think so. I’ve also just used natural cocoa and it’s great. I’ve seen the new mega stuf ones, but haven’t tried them. Use the whole Oreo, including the filling. I believe 1 1/2 cups would be about 460 grams. I am making this cake tomorrow for my daughter’s birthday. A moist chocolate cake full of Oreo icing! I have no idea why the recipe needs to be soupy but I guess it might work for some. Also, these cakes were a bit fragile and took careful planning to get out of the pan in one piece, so make sure you really grease those pans well and don’t skip the parchment paper! I love the crunchy Oreo bits in the frosting. Oreo Cake. It’s not a temperature I see very often. We made this over the weekend and everyone who ate it loved it. So, does it mean that one slice has 995 calories? awesome, thank you! I hope you enjoy it! Hmm, it should work perfectly as cupcakes. So simple and so delicious! We got on this morning and the recipe was there and now it isn’t showing up, Would you reccomend cutting this recipe in half for 2 6” cake pans? I followed the recipe this T. They are in oven now. Hi Lindsay! There are Oreo crumbs in the icing for the whole cake, but the icing you set aside and add chopped Oreos to is the icing that goes between the cake layers. Curious if I should just make and freeze the cake layers, defrost and ice or if I could assemble the whole thing and freeze? I planned this recipe on my daughter’s birthday. I would never pass a citizenship test I’m pretty positive! Would I have to adjust the recipe or cook time? What do you think? Homemade Double Chocolate Oreo Cake. Good luck to your hubs and he better be rewarded with this fantastic cake! (I’ve made the cake before and it seriously is the best chocolate cake I have ever ate), You can find those chocolate cupcakes here. Quick question: Does this need refrigerated and if not does it hurt it if it is? Thanks so much. Any idea on what may have went wrong? Wonderful! And the temperature of the eggs doesn’t make a big difference in this recipe. I could use a huge slice of this right now and a chickflick. If so, how much is in in Grams? https://www.delish.com/.../a30715282/milk-and-oreos-cake-recipe It may be better after the Oreo crumbs have had a chance to soften. The Oreos would sink in the batter since it’s very thin, so that might not be best. That way there’s two full layers of icing in the middle along with the icing on top. Just what the Dr ordered! I would recommend pouring equal amounts into the 3 cake pans. Will the icing come out as whipped cream or buttercream? It’s for 8 inch pans but you can use 9 inch without a problem. Thanks! Hi, what size/type of piping nozzle did you use for the rosettes on top of the cake please? ???? I mean actual salted butter. I’d think at least 30 minutes. A moist chocolate cake full of Oreo icing! Unsalted is totally fine. Like by using two pans, or by reducing the amount of batter? Thank you! I also don’t care for the gritty texture caused by the Oreo crumbs. What do you suggest to grease the sides of the pan with? i dont have any access to buying hershey’s dark cocoa -.- annnnd might take 50-60mn for me to buy unsweetend cocoa powder.. hmm can i use dutch processed instead? ★☆ Hi, I would love to try this cake and I wondered when you say oreo crumbs – does that include the cream filling? It looks like it’s been resolved, so you should be able to access it here now. Hey! But for me the frosting needed more oreos, it probably wouldn’t look as pretty but I think it would taste better. This amazing chocolate Oreo® cake will taste so good it will blow away your tastebuds! Want to make this chocolate cake as a sheet cake for my sons birthday. Grease and line with parchment paper three 6" round cake tins. Shortening is a butter replacement that helps make icing more stable. I have updated the recipe with grams and ml. I will include that recipe below as well. Sorry another question… to make oreo crumbs did u put in food processor or put them in a bag and use a rolling pin? Are you sure you used baking SODA and not baking POWDER? The idea is great and I found the cake was great and I have a idea instead of eggs try Apple sauce. I’d like to update some recipes with weight and ml measurements and hopefully will be able to do it soon. Yes, there’s Oreo in all of the frosting. This information will not be used for any purpose other than enabling you to post a comment. I’m planning on making this for Thanksgiving! Thanks. i only have 1 20cm cake tin which is ok cause its approx 8 inches but i wanted to ask cause i don’t have enough could i put them in one at a time or would it not work. Notify me via e-mail if anyone answers my comment. Absolutely beautiful, I adore Oreo’s! I would love to hear the gluten free version if you don’t mind sharing it. Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. Contact Us; FAQS; Orders & Returns; Shipping … I made this two days in advance and just put it in the fridge. This Oreo Cake is every chocolate lover’s dream. I have never baked any cake at 300 degrees, so I put it in at 350, which works for my oven. I had a go at making this cake but I had to cook it longer than stated and when i tried to take the cake out of the tin it just collapsed, the cakes were cooled down before i took them out of the tins. I am sure the homemade chocolate cake is the best, but would using a box cake mix be okay? 8-9 cups (920g-1035g) powdered sugar It was really good. It’s a slow bake cake. One small question though: do you use the hole oreo ore do you twist the “bisquets” from the white creamy middle and only use those? I don’t have 3 cake pans. This recipe does not call for simple syrup. I actually was watching “The Other Woman” on HBO a couple days ago and thought about you and our first chickflick movie date. Did you use only one pan? Sorry about that! Oreo cake form - Der absolute Favorit unter allen Produkten. Also what to do about whipping cream? Other changes I made was using only half the listed amount of sugar + oil, and replaced coffee for boiling water. It will not allow me to print the recipe. Putting all that cake batter in one pan and having to cook it for that long can make a very dense and possibly dry cake. I prefer it in my icing for several reasons (more stable and I think a better taste), but you can use all butter if you prefer. Oreo cheesecake sandwiched between two layers of soft, rich and fudgy chocolate cake. Divide batter between the two 9 inch pans. Hi. And I’m not sure I understand #3, but you don’t need to separate the filling from the Oreos. I have a question regarding the use of cake strips and the effect it has on the cakes texture, thickness and how dense or fluffy the cake will turn out if we use cake strips for your recipes. The cake was quite sticky. I’d recommend using at least 2 cake pans (or baking 2 layers separately). Would it be fine outside at room temp? Hello from Denmark ???????? And I used all butter, no shortening. I typically make a cake like this the day before and then they have softened. Loved this recipe. Any tips for reducing the sugar ( by how much ) Thanks again!!! The Oreos come in with the icing. Perfect soft, moist birthday cake! The buttercream is definitely heavy and the whole cake is very oreo-y. I grease my pans with bakers joy usually. The Oreo® frosting is really fluffy and the best of my icing recipes. Thank you for following along! My preferred way of freezing cake is to wrap each layer on it’s own, first with clear wrap, then again with aluminum foil. Other than that this is the most delicious cake I have ever mad! Divine *.*. Everyone loved it even my sister in law who is not a fan of chocolate. How many cups of whipped cream do you think I’ll need to have such thick layers of frosting…. Instant Pot Peppermint Cheesecake with OREO Crust ». This rich and decadent chocolate oreo bundt cake will drive you wild! Mixez les oréos entiers avec le beurre afin d'obtenir une pâte qui sera la base du cheesecake. Would I still want to use simple syrup on this cake? Add in your room temp butter to a stand mixer with a paddle attachment. No need to remove the filling. Thank you!! Bout to preper this perfection to my birthday tomorrow – When I checked it the next day it was perfect. It’s so fantastic! I’ve never used it before. I added some vanilla pudding mix to the cake batter and some oreo crumbs. You can use additional butter instead. I plan to make it for my mom’s birthday. We don’t have shortening in our country. Ok, I have to admit that when it comes to my favorite cookie you can buy from the store, I’m slightly obsessed with Oreos. I made a half quantity of frosting and it was more than enough! Absolutely used baking soda. We’ve been switching over the recipes cards lately, so some where disabled in the process. You are so versatile with your choice of flavors and varieties. I take the photos and they are currently edited in Lightroom. I was going to use this recipe for cupcakes, but I see you have a chocolate cupcake recipe! I just cut it off. Double Chocolate Oreo Cake. THANK YOU!!!! Servings: 12. To defrost, put it in the fridge. Some like more, some like less. Yes, I just can’t remember off the top of my head what it’d be. Maybe that’s a dumb question, but based on your pictures it doesn’t look like the crumbs on the cake have any filling. I absolutely love them. Sorry so many questions! It has taken a LOT longer than we expected based on some other people’s experiences, but finally the hubs has the final interview and test on Monday! I’d hate to run short. If you would like to add ganache, place the chocolate and heavy cream in a microwave safe bowl and melt for 30 second increments until fully melted and there are no clumps. OREO Cookie Football Cupcakes OREO Crumbles Milk Shake OREO Chocolate-Raspberry Mousse Cake Tower Spicy Hot Cocoa-OREO Cookie Balls OREO Crumbles Cheesecake Squares. Steps to make Chocolate Oreo Cake Recipe | 5 Minute Oreo Cake Recipe Put all the biscuits in mixer and grind well to make transform biscuits into powder. What shortening is a butter substitute question do you crush the whole Oreo ’ s for 8 ” pans 9. If the cooking time would be about 460 grams not found and as cupcakes, use this.... Here and then covering that with flour pan trying to find the directions for the frosting down though – by! 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Events near you reserving some icing and adding the Oreos to the cake that had cooked tasted delicious i. Crumbs have had a tough time answering correctly *. *. *..! Also replace it with baking parchment degrees, so it could alter final! Feel free to use this recipe, can i add coffee in place of the pan instead new cake! Like 2 or 3 went to make the crumbs from Oreos while making the icing level chocolate oreo cake to! - chocolate Oreo cake dauerhaft auf Amazon erhältlich und somit sofort lieferbar recipe ” you….
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